Appetizers- HOT Artichoke Dip!

Screw you, Applebee's-like Dining Franchise!
(photo ©Applebee's IP LLC)

HOT Artichoke Dip

Ingredients

• 1 can (14 oz) Artichoke Hearts - drained, chopped
• 1 cup Miracle Whip salad dressing
• 1 cup Grated Parmesan Cheese
• 1 Garlic Clove - minced
• Green Onions *
  
• Diced Tomato *
• 1 pkg (10 oz) Chopped Spinach- thawed, well-drained*
• Optional Sides: Sour Cream, Marinara
  

*Optional

Equipment

• Mixing Bowl
• 9-inch Pie Plate
  

Directions

1. Heat oven to 350º
2. Mix all ingredients; spoon into 9-inch pie plate
3. Bake 20-25 min. or until lightly browned.
4. Sprinkle with sliced green onions and chopped tomato, if desired. Serve with tortilla chips (YESS!!!!) or Crackers (eh, okay). Makes 2 cups.

w/ Spinach?

1. Stir 1 package BIRDS EYE Chopped Spinach, thawed, well-drained, into artichoke mixture. Bake as Directed.

I swear one day I will OWN as a $%*#in' Franchise Chef.

Appetizers- Hot Crab Dip

I brake for Seafoood *Honk Honk*

Hot Crab Dip

Ingredients

• 1 pkg Cream Cheese (8 oz) - softened - w/ 1 tablespoon Milk
• 6.5 oz can Alaskan King Crab
• 2 tablespoon Onion - finely chopped
• 1/2 teaspoon Cream Style Horseradish
• 1/3 cup Almonds
  
• 1/4 teaspoon Salt
• Dash of Pepper

To Serve with:

• Sesame Crackers or Sesame Sticks on Side.

Equipment

• Mixing Bowl
• Casserole Dish
  

Directions

1. Mix together (minus Almonds), blend well.
2. Put in Casserole dish
3. Sprinkle 1/3 cup Sliced Almonds on top.
4. Bake at 375º.
5. Serve w/ Sesame Sticks or Sesame Crackers. Serve hot & keep hot.

Serves Everybody who digs Shellfish