Appetizers- Artichoke Dip

Kiss my grits T.G.I.Friday's-like chain restaurants!

Artichoke Dip

Ingredients

• 2 cans Artichokes in brine (Drained)
• 1 cup Mayonnaise
• 1 cup Grated Parmesan Cheese
• 1/8 teaspoon Garlic Powder
• Ritz Crackers OR Santitas Tortilla Chips
  

Equipment

• Medium Casserole Dish

Directions

1. Drain Artichokes and cut into pieces
2. Mix with above ingredients (mayo, Parmesan cheese, garlic powder)
3. Bake at 350º for 15 minutes until brown
4. Serve hot with Ritz Crackers* on the side

*Y'know...the original recipe calls for this, but I don't like Ritz Crackers. Honestly, I'd rather have NACHOS. so, yeah, it is recommended you have your daily dose of NACHOS when serving this recipe.