Appetizers- Hot Crab Dip

I brake for Seafoood *Honk Honk*

Hot Crab Dip

Ingredients

• 1 pkg Cream Cheese (8 oz) - softened - w/ 1 tablespoon Milk
• 6.5 oz can Alaskan King Crab
• 2 tablespoon Onion - finely chopped
• 1/2 teaspoon Cream Style Horseradish
• 1/3 cup Almonds
  
• 1/4 teaspoon Salt
• Dash of Pepper

To Serve with:

• Sesame Crackers or Sesame Sticks on Side.

Equipment

• Mixing Bowl
• Casserole Dish
  

Directions

1. Mix together (minus Almonds), blend well.
2. Put in Casserole dish
3. Sprinkle 1/3 cup Sliced Almonds on top.
4. Bake at 375º.
5. Serve w/ Sesame Sticks or Sesame Crackers. Serve hot & keep hot.

Serves Everybody who digs Shellfish