Appetizers- Stromboli

This May or May Not be a professional photo of Mom/My Godmother's Stromboli...
you wouldn't know though, so HAH!

STROMBOLI
from the Kitchen of: Marinella Truelson


Ingredients

• 1.5 lbs. Genoa Salami (or other Meat)
• 2 lbs. Thinly-Sliced Swiss Cheese (or other Cheese)
• 5 lbs Frozen Bread Dough - Thawed 4-6 hours or overnite
• Egg
• Dried Parsley
• Marinara for dipping
  

Equipment

• Cookie Sheet
• Egg Brush

Directions

1. Cut each loaf in two. Roll into Rectangles.
2. Cover rectangles with thinly-sliced Swiss & Genoa Salami
3. Roll 'jelly-roll' style.
4. Place roll on cookie sheet SEAM SIDE DOWN with ends tucked in. Brush with Egg & Dried Parsley.
5. Bake at 350º for 20-25 minutes or until golden brown on top.
6. Cool completely. Slice. Serve with side of Marinara!
   

Makes 10 Servings!
(exciting)