Appetizers- Ginger Meatballs

"Ginger Meatballs" sounds like a good name for a Pet

Ginger Meatballs

Ingredients

• 3 lbs Ground Chuck
• 3 cans Tomato Sauce - 15 oz
• 1.5 cans Water
• 20 Ginger Snaps - finely crushed
• 1.5 Lemons - juice of
• 1 cup Brown Sugar
• 1 med. Onion - diced
• 1 clove fresh Garlic
• Salt, Pepper & Oregano to taste
• 6 whole Cloves
• 1 Bay Leaf
• 3 slices Bread
• Milk
  

Equipment

• Large Pot
• Mixing Bowl
  

Directions

1. Bring all to a Boil in Large Pot EXCEPT: Meat, Ginger Snaps, Lemon Juice, Bread, Milk
2. Mix meat - 3 slices of bread which have been soaked in milk, add salt, pepper & oregano to taste. Roll into small meatballs.
3. Brown meatballs. Cook in sauce 1/2 hour. Add Ginger Snaps & Lemon Juice, cook 1/2 hour more. Special Tip: Freezing will improve the Taste.
4. Mix Sauce with Meatballs. Serve as hor devours.

Serves "Many New Year's Eve Party Attendees"