Appetizers- HOT Artichoke Dip!

Screw you, Applebee's-like Dining Franchise!
(photo ©Applebee's IP LLC)

HOT Artichoke Dip

Ingredients

• 1 can (14 oz) Artichoke Hearts - drained, chopped
• 1 cup Miracle Whip salad dressing
• 1 cup Grated Parmesan Cheese
• 1 Garlic Clove - minced
• Green Onions *
  
• Diced Tomato *
• 1 pkg (10 oz) Chopped Spinach- thawed, well-drained*
• Optional Sides: Sour Cream, Marinara
  

*Optional

Equipment

• Mixing Bowl
• 9-inch Pie Plate
  

Directions

1. Heat oven to 350º
2. Mix all ingredients; spoon into 9-inch pie plate
3. Bake 20-25 min. or until lightly browned.
4. Sprinkle with sliced green onions and chopped tomato, if desired. Serve with tortilla chips (YESS!!!!) or Crackers (eh, okay). Makes 2 cups.

w/ Spinach?

1. Stir 1 package BIRDS EYE Chopped Spinach, thawed, well-drained, into artichoke mixture. Bake as Directed.

I swear one day I will OWN as a $%*#in' Franchise Chef.