Appetizers- Bleu Cheesecake

Oh man...this one sounds like it's made out of Moon

"Sacre Bleu" Cheesecake

Ingredients

• Butter
• 1/4 cup grated Parmesan Cheese
• 1/3 cup fine Bread Crumbs
• 3.5 packages (8 oz) of Cream Cheese - Room Temp *
• 4 large Eggs *
  
• 1/3 cup Heavy Cream *
• 1/2 lb Bacon
• 1 medium Onion - finely chopped
• 1/2 lb Bleu Cheese - crumbled
• Salt + Pepper
• 2 or 3 drops Tobasco/Frank's Red Hot sauce

* The Basic Mixture

Equipment

• 2 Medium Pans
• 1 "slightly Larger" Pan -- Depth of 2" or so
• Pot for Boiling Water
  
• Mixing Bowl
  
• Cooling Rack
  

Directions

1. Preheat oven to 300º
2. Prepare basic Cheesecake Mix (*) and set aside
3. Butter inside of metal pan. Sprinkle with combined crumbs & Parmesan. Shake crumbs around bottom & sides until coated. Shake out excess crumbs.
4. Saute bacon until very crisp. Chop finely and set aside. Save Bacon Fat in pan.
   
5. Saute onion in 1 tbsp of bacon fat until wilted.
6. To basic mixture add bacon, onion, bleu cheese, salt/pepper to taste & Tobasco. Blend thoroughly.
7. Pour batter into prepared pan & shake gently to gel the mixture
8. Set pan into a slightly larger pan & pour boiling water into large pan the depth of 2". DO NOT LET EDGES OF PAN TOUCH.
   
9. Bake in preheated oven 1 hr. 40 min. At the end of that time, turn off oven & let sit inside 1 hr. longer.
10. Lift cake out of its water bath & place it on a rack. Cool at least 2 hours before unmoulding.
11. Eat & Whatnot.

Serves plenty